Rum-and-Coke Shaved Ice with Coconut Jelly

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This fun frozen treat combines shaved ice with Salted Rum-and-Coke Syrup, candied apricots and cherries, and coconut jelly.     

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The star of the dish is the shaved ice syrup recipe (made by heating Coca-Cola and dark rum with salt and sugar), which overlays a variety of textures and flavours.     

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Sweetened coconut milk set with gelatin is sliced into bouncy cubes that contrast nicely with cold and crunchy shaved ice, while candied apricots and canned Luxardo cherries provide vibrant, delicious flavours with each spoonful.     

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The various components can be prepared ahead of time, but you should assemble the glasses immediately before serving.     

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A shaved ice machine is ideal for preparing shaved ice, but you may simply use a blender.     

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If using a blender, add little amounts of ice at a time and scrape out the shaved ice often, moving it to a bowl in the freezer to keep it from melting.    

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The Salted Rum-and-Coke Syrup, with its enhanced overtones of vanilla and brown sugar, can also be used with seltzer water to make a wonderful spritz.  

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You use all of the coconut jelly and candied apricots, but there will be some syrup left behind.     

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