Oven Roasted Tomato Sauce

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In 45 minutes or less, you can make a rich, fragrant pasta sauce with 3 pounds of fresh tomatoes and a few cupboard essentials. Learn how to create roasted tomato sauce from scratch with this simple recipe.    

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Making your own roasted tomato sauce with fresh tomatoes is easier than most people believe. This back-pocket dish is ideal for using up an abundance of fresh garden tomatoes or a particularly good farmer's market catch, as tomato sauce freezes beautifully!    

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However, unlike No-Cook Tomato Sauce (Sugo Di Pomodoro Crudo) and Caprese Salad, which should be made at the height of summer, the tomatoes in this dish do not have to be picture-perfect.    

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Even if you're working with out-of-season tomatoes, the oven will bring out their inherent sweetness.   

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Most recipes use sugar to reduce the acidity of the tomatoes, but I prefer carrots. This is the same method I use to prepare Tomato Basil Soup.   

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They lend just the right amount of sweetness to the sauce while also providing depth of flavor, making it extremely silky and delectable.   

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This roasted tomato sauce recipe is intended as a carefree sunny recipe, with the majority of the ingredients likely already in your kitchen. You will need:     

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– Onion, garlic, and carrots add sweet and savory depth of flavor.  

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