Curry prepared with lentils of a delicious crimson color.

Winter means soup, stew, and curry season.   

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White Lightning

Personally, I enjoy curling up with something warm and soothing after a long, chilly day.    

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And this dish made with red lentils is just the thing.    

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It has a really thick, creamy texture, is simple to make, and the perfect amount of spice.   

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I believe this to be the ideal vegan red curry, made with creamy red lentils and hearty sweet potatoes!   

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In the US, green, brown, and red lentils are the three varieties most frequently found in grocery shops.    

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All three are easy to include into a variety of meals, have a high protein and fiber content, and cook rather quickly (at least in the land of beans).    

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They're presumably among the legumes that people eat the most frequently worldwide.   

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