Blue Ribbon-Worthy Blueberry Pie and Tart Recipes

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Blueberries are one of the best things about summer, especially in the United States, which produces around one-third of the world's blueberries.   

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We adore the rich flavour of wild blueberries and the juicy sweetness of cultivated blueberries, and both create fantastic pies and tarts of all kinds.    

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Purists will admire our Old Fashioned Blueberry Pie, while fruit lovers will appreciate mash-ups like Peach-Blueberry Pie and Blueberry-Banana Cream Pie.   

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Continue reading for a range of blueberry-based pie and tart recipes.   

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The flavours in this pie scream summer, but don't let the cold weather deter you from making it; thawed frozen fruit works great here.   

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The filling's sharp lemon zest and juice temper the fruit's sweetness, while the crunchy turbinado sugar on top of the geometric pie crust pieces adds texture.   

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Whipped cream stabilised with cream cheese creates fluffy, creamy pillows that can withstand a large serving of luscious blueberry compote.    

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The blueberries provide a splash of colour to the pie, and their jammy flavour adds a tangy depth that balances the sweet banana cream filling.   

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